OUR CULINARY STANDARDS

seasonal | socially conscious | scrumptious

SEASONALITY

We partner closely with our suppliers to understand the availability and seasonality of foods. Our chefs make it a priority to always source locally and seasonally thereby supporting local farms and economies whenever possible and take great pride in offering and creating seasonally appropriate menu items.

SUSTAINABILITY

Our culinarians embrace every opportunity to remain socially conscious—whether through reducing food waste and cross utilization, the purchase of produce that is misshapen or slightly discolored, or root to stem cooking. This mindset also helps to ensure that as much of our menus as possible are created from scratch, maintaining our strong commitment to appropriating all foods in our kitchens.

When it comes to events and serviceware, whenever possible, we recommend utilizing china and flatware. When that is not an option, we make every effort to provide plates, cutlery, and napkins that are biodegradable and compostable.